ENAMEL RATING: FAILURE MODE AND EFFECT ANALYSIS (FMEA) Written by: Niña MuñozDate: July 28, 2020 What is Enamel Rating? Food cans have a lacquer layer inside them to protect the contents from spoiling and from damaging the can itself. An unlacquered can or a can with...
WHO ARE THESE MISBEHAVING SHEETS AND HOW TO CATCH THEM? Written by: Niña MuñozDate: May 18, 2020 In every 2,000 sheets, 1 will skew, move sideways or register earlier or later as it goes through the coater. It seems that no matter how well a process is controlled,...
Innosen’s Statement on Covid-19 Innosen is in solidarity with the members of the industry and the community in dealing with the COVID-19 pandemic. We would like you to know that we have implemented our business continuity protocol to ensure our people’s health...
The 5 Things You Need to Know about Sheet Misalignment by Niña Munoz, Marketing ExecutivePublished: March 6, 2020 Sheet coating/lacquering is one of the most important processes in canmaking. A lot of horrific defects could happen to your cans if lacquer or coating is...
What are Double Sheets and Why Should You Guard Against Them? by Niña Munoz, Marketing ExecutiveUpdated: March 7, 2022 Double production time, double cost and double headaches — these are just a few of the troubles the word double may indicate in the can making world....
